Rat Rod cooking
- Thread starter outskirtscustoms
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look at you go Randy. All of those dishes look great.
aka_locojoe said:
Yes, more info on the Taco Pie! Looks really good :mrgreen:
Thanks, it's pretty simple. Like ravioli, it's layered. I originally had it 5 layers, but 3 works better.
I cook lean beef with garlic and other seasonings, then add taco seasoning as if I were making tacos. For adults, cook chopped jalapenos with the meat.
I use soft tortillas, brush them with olive oil and toast them in the toaster oven before use.
Then it gets stacked, tortilla at the bottom, meat, salsa and taco sauce with mexican shredded cheese. The top just gets salsa and cheese. Then brush the sides with more olive oil and bake it til the cheese melts and browns.
Cool for a few minutes and cut it like a pizza.
I saw something at the grocery store, the el paso brand, that looks like this.
I cook lean beef with garlic and other seasonings, then add taco seasoning as if I were making tacos. For adults, cook chopped jalapenos with the meat.
I use soft tortillas, brush them with olive oil and toast them in the toaster oven before use.
Then it gets stacked, tortilla at the bottom, meat, salsa and taco sauce with mexican shredded cheese. The top just gets salsa and cheese. Then brush the sides with more olive oil and bake it til the cheese melts and browns.
Cool for a few minutes and cut it like a pizza.
I saw something at the grocery store, the el paso brand, that looks like this.
Cook meat.... with Fire!!! UGHHH ugh /caveman voice
Ribs
Burnt ends... YUM!!
Brisket... oh yeah!!!
Chuckie, and the thing in the foil is Cabbage
Ribs
Burnt ends... YUM!!
Brisket... oh yeah!!!
Chuckie, and the thing in the foil is Cabbage
UUMMMMMMMM yummy thread!
(Stolen image)
(Stolen image)
