Tofu tacos for dinner.
Tossed the cubed tofu in egg wash, then seasoned polenta (cumin, turmeric, coriander, oregano, onion powder, salt & pepper) and fried in veg oil.
Topped with shredded cheddar, baby arugula, chopped cilantro, Cholula, and a lime & coconut drizzle. (Yes, I put the lime in...