Braunschweiger is an underrated meat product!

[slacker]

Well, until recently I had never tried braunschweiger. Almost impossible, considering I live in Wisconsin. I must have been put off by the whole "liver sausage" thing. I've gotta say, pan fried braunschweiger on a hard roll with coarse ground mustard and raw onion is amazing. Goes well with Spaten Optimator, not surprisingly.

 

[CCR]

i like it cold with mustard and between 2 saltines. its not for everyone but good for some

 

[tikiharl]

IMO..... On rye bread ,coarse mustard and of course sliced raw onion oh.... and a cold beer mmmm,

 

[Tosa2112]

Braunschweiger always brings back good memories of eating lunch at my german-born Grandfather's house. He would always get out the cutting board and set it on the kitchen table with braunschweiger, bread, cheese & condiments. Those were some great sandwiches!

 

[Nickname]

:shock: braunschweig is like 100miles south of where i live and i have already been there a few times but i have never heard of these "braunschweiger" :|

what is it? sausages? :roll: :?:

 

[Tosa2112]

It is a variety of liverwurst. But due to the spices or whatever else they put in (not sure I want to know) it's much tastier.

 

[sundevil91]

Love it, but haven't had it in years. Gotta get me some. I used to take a lot of crap for packing it in my lunch when I was a kid.

 

[rusty1]

I've always liked that stuff, good with mayo on rye bread.

 

[Anonymous]

Pops likes it.

Is it anything like SPAM? (if yous knew what was in it,youd never eat it)

I like fried Spam.

http://www.youtube.com/watch?v=anwy2MPT5RE

 

[Toeslider]

All of these are viable options. Braunschweiger is relatively cheap, too. Around $2.50 for more that one single person can finish before they're tired of it for a while.

 

[scrumblero]

mmm ....Braunschweig sausage. I can almost smell the 2-stroke... :lol:

I like mine on white bread with mayo and dill pickles and Fritos in it for some crunch!

 

[Anonymous]

You guys are like Common-sewers with that Livermush.

Sorry its Connoisseur...

 

[Anonymous]

A grilled cheese with fried baloney is some good eatin' too.

MOM taught me how to fix that in a single frying pan on a wood burning stove.

 

[NewOrleansFlyer]

Poor Man's Foie Gras!!!!! Just bought some "liver cheese" yesterday...... yum!!!!