I cook my own, I havent found any "restaurant" BBQ thats better than what I can make at home, so I do it myself.
I do Pork spare ribs and baby backs, pork butt, beef brisket. Plus a few side dishes like baked beans, atomic buffalo turds, smoked cabbage, etc. So far Ive got the Ribs and pork butt mastered, still working on perfecting the brisket, but mistakes are still tasty!
I make all my own rubs and sauces which is not hard to do, but takes a while till you find just the right mix.
I smoke everything using an Oklahome Joe smoker that I inherited from a friend of the family.
So .... yeah I guess you can say Im a BBQ lover!
Im fixin to smoke up 9 more racks of spares this weekend, maybe Ill snap a pic or two for you to drool on.