My current sauce of choice is a solution of powdered citric acid and plain water.
Good 1" pitch gets harder and harder to find every year and no one is currently making any. Last time I checked, NOS 1" chains were going for 100 bucks a pop. 1" sprockets and chain don't work with common 1/2" chain. Bikes that came with it can usually be retrofitted with common 1/2" sprockets, if you just want to ride, but some people want to do restorations or "vintage" customs.Is the chain that rare that it needs to be saved?
Evaporust would be my go-to, but I've never tried to bring back a chain. I just replace them since they stretch over time.
I've used the same solution, but for parts that I can let sit for longer periods of time. Cheap too.A 10% solution of molasses and water has worked for me after keeping the chain submerged for two weeks. Do NOT let the water evaporate and makes sure the chain is totally free of oil before starting. A soak in paint thinner and a few applications of jet sprat gumout are advised.
I’ve used this in the past. I went to the pet store and got gallon jugs of horse feed molasse. It’s slow, but works well as it contains phosphoric acid. It got disgusting with a big pad of mold on the top so I moved it into the garage.A 10% solution of molasses and water has worked for me after keeping the chain submerged for two weeks. Do NOT let the water evaporate and makes sure the chain is totally free of oil before starting. A soak in paint thinner and a few applications of jet sprat gumout are advised.
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