Every state Ive been to has a different potato salad. Sooo many different recipes even in large families.
My mom's potato salad, is of course my favorite and simple to make. Took me a bit to pare down the recipe to a few people, but here it is.
2 large Yukon gold potatoes boiled for 30 minutes and peeled after cooled under ice the cut in 1/2 inch cubes.
3 eggs boiled for 15 minutes and peeled after cooled with ice.
3 medium dill picked chopped.
1 giant table spoon of miracle whip.
1 giant heaping table spoon of mayo.
At least a tablespoon of yellow mustard
Some dill picked juice.
Salt and pepper.
Mix mayo, whip, salt, pepper, juice in a jar you can shake it all together.
Then in a small bowl combine it all together.
Let it sit in the fridge for at least 2 hours to soak on. If after that time it looks dry Add a little pickle juice or mayo to moisten it up.
Add salt and pepper to taste when enjoying it... mmmm yum.
Edit. Whats a Giant Tablespoon??
Teaspoon, Tablespoon, Giant Tablespoon (serving spoon??)