spinman said:Thanks for the props. Running into some probs with the fork. Too narrow for that fat meat. I tried to wedge a piece a 3" hardwood down the fork, but i couldn't get it to the bottom. I think I'll need some heat. Gonna buy some Maap gas which is hotter than propane. I'll try to heat it up and hopefully it'll open up.
Spin
Good luck. If you can find a old ballooner fork it would probably fit. I found even a 26x3" will fit in one :shock: