I love that hydraulic rear fork! How are you going to make the top pivot? or is it going to be a faux hydraux
I love that hydraulic rear fork! How are you going to make the top pivot? or is it going to be a faux hydraux
Thanks KF, I thought about going with the perforated ones...but I think the disk are better for what I have in mind?Very cool! I used mesh ones to customize BEER RUN for my buddies pizza joint.
Sounds like you got it all under control! The bike is looking great, a sure front runner! But how DID you bow/dish the pizza trays?!?No pivot. The neck of the fork is welded to a 1/4" aluminum triangle. It will sandwich the bridge behind the seat post using another aluminum triangle. Although the fork is somewhat stationary, it still has minimum flex. I actually had to raise the bikes belt line 1.5" to allow for the weight of the rider, and to prevent the crank arms from scrapping the ground when riding.
So how did you get it to bow?
Because I've been looking at online sheet metal cone calculators...
Carl.
How DID you bow/dish the pizza trays?!?
In the absence of a press and a die, or spinning aluminum disc, here’s my makeshift technique to bowing pizza pads. It’s all about finesse and manipulation with oven mitts and your feet. Because everyone has a different way of approaching things, I do not recommend it for the faint of heart – Try at your own risk!
I've been vacillating about the fork shared in the last photo ( a reversed style Girvin).
That fork is an AMP linkage fork originally designed in laguna beach, ca.
by AMP bike co. It rises up and backwards when compressing. Probably from the 90's. It has a small two way oil damper on the right side. (most likely blown). Univega bought the patented design later, (as well as other bike brands), and put "concept" on it. When this fork came out,
it was the in thing. I believe the girvin style forks came later...
.
Kudos on the excellent fabrication on those pizza pans, you did a fantastic fabrication job, I'm somewhat familiar with disc... Just amazing!!!
Kudos on the excellent fabrication on those pizza pans, you did a fantastic fabrication job, I'm somewhat familiar with disc... Just amazing!!!
One caution for everyone with a homemade or purchased disc wheel... They can be unruly even when they are spun or balanced. Watch out for these puppies on roof racks when a crosswind hits
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