NOT bland! I smoked this beef over 6 hours.
I didn’t cook some trad turkey this year.
Smoked pastrami with German potato salad, sauerkraut, rye toast, coarse mustard, and Swiss cheese (cheese not pictured.) A deconstructed Ruben.
The potato salad is served hot, and it’s a sweet & sour dressing, using lots of bacon fat, plus mustard, vinegar and syrup. I used 1.5 lbs thick bacon for 3 lbs red potatoes. O M G . . . Do not make this if you’re on a diet.
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I didn’t cook some trad turkey this year.
Smoked pastrami with German potato salad, sauerkraut, rye toast, coarse mustard, and Swiss cheese (cheese not pictured.) A deconstructed Ruben.

The potato salad is served hot, and it’s a sweet & sour dressing, using lots of bacon fat, plus mustard, vinegar and syrup. I used 1.5 lbs thick bacon for 3 lbs red potatoes. O M G . . . Do not make this if you’re on a diet.